10 Minute Stovetop Peach Crisp

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10 Minute Stovetop Peach Crisp

  • Total Time: 10 minutes


1 tbsp Coconut Oil (divided)

1 tbsp Maple Syrup (divided)

1/4 cup Oats

1/8 tsp Cinnamon

1 Peach (sliced)


1. Melt half the coconut oil and half the maple syrup together in a skillet. Add the oats and cinnamon and toast for four minutes, stirring constantly. Once oats are toasted, remove them and set them aside.

2. Melt the remaining oil and maple syrup in the same skillet over medium heat. Add the peaches and cook for four-minute


Refrigerate in an airtight container for up to two days.

Additional Toppings
Serve with chopped almonds, whipped cream, honey, and/or ice cream.

  • Author: suzjeffreys
  • Cook Time: 10 minutes


  • Serving Size: 1
  • Calories: 309
  • Sugar: 25g
  • Sodium: 4mg
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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