Banana Blueberry Ginger Ice Cream

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Banana Blueberry Ginger Ice Cream

  • Total Time: 5 minutes


1 cup Frozen Banana

1/2 cup Frozen Blueberries

1 tbsp Ginger (fresh, grated)

1 tbsp Oat Milk


1. Combine all ingredients in a blender or food processor and blend until a smooth consistency is achieved. You may need to tamper while you blend or stop and push the ingredients back into the blender or food processor with a spatula a couple of times.

2. Scoop into bowls and enjoy!


Best enjoyed immediately.

Serving Size
One serving is equal to approximately one cup.

Additional Toppings
Top with nuts, seeds, cacao nibs, shredded coconut, granola, or additional fruit.

  • Author: SuzJeffreys
  • Cook Time: 5 minutes


  • Serving Size: 1
  • Calories: 252
  • Sugar: 35g
  • Sodium: 10mg
  • Fat: 2g
  • Carbohydrates: 63g
  • Fiber: 8g
  • Protein: 3g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!