1/2 cup Unsweetened Coconut Yogurt
2 tbsps All Natural Peanut Butter
1/2 Banana (sliced)
1. Add the coconut yogurt to a bowl and stir in the peanut butter. Top with the banana slices and enjoy!
Refrigerate the yogurt in an airtight container for up to three days. Slice the banana just before serving.
Use sunflower seed butter instead.
Add vanilla extract, cinnamon, or sweetener of choice to taste.
Fresh berries or other chopped fruit, chopped nuts, chia seeds, hemp seeds, and/or granola.
No Coconut Yogurt
Use Greek yogurt instead.
- Prep Time: 5 minutes
- Serving Size: 1
- Calories: 300
- Sugar: 11g
- Sodium: 31mg
- Fat: 20g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg