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Banana Yogurt Bowl
- Total Time: 5 minutes
Ingredients
1/2 cup Unsweetened Coconut Yogurt
2 tbsps All Natural Peanut Butter
1/2 Banana (sliced)
Instructions
1. Add the coconut yogurt to a bowl and stir in the peanut butter. Top with the banana slices and enjoy!
Notes
Leftovers
Refrigerate the yogurt in an airtight container for up to three days. Slice the banana just before serving.
Nut-Free
Use sunflower seed butter instead.
More Flavor
Add vanilla extract, cinnamon, or sweetener of choice to taste.
Additional Toppings
Fresh berries or other chopped fruit, chopped nuts, chia seeds, hemp seeds, and/or granola.
No Coconut Yogurt
Use Greek yogurt instead.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 11g
- Sodium: 31mg
- Fat: 20g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
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