Bell Peppers with Hummus

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Bell Peppers with Hummus

  • Total Time: 5 minutes


1 Red Bell Pepper (medium, sliced)

1/4 cup Hummus


1. Divide the red bell pepper slices and hummus onto plates and enjoy!


Refrigerate in an airtight container for up to three days.

Additional Toppings
Sprinkle paprika over the hummus.

No Red Bell Pepper
Use cucumber slices, celery, carrots, or rice cakes instead.

  • Author: SuzJeffreys
  • Prep Time: 5 minutes


  • Serving Size: 1
  • Calories: 177
  • Sugar: 5g
  • Sodium: 267mg
  • Fat: 11g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!