Print
Bell Peppers with Hummus
- Total Time: 5 minutes
Ingredients
1 Red Bell Pepper (medium, sliced)
1/4 cup Hummus
Instructions
1. Divide the red bell pepper slices and hummus onto plates and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
Additional Toppings
Sprinkle paprika over the hummus.
No Red Bell Pepper
Use cucumber slices, celery, carrots, or rice cakes instead.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 177
- Sugar: 5g
- Sodium: 267mg
- Fat: 11g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
You must be logged in to post a comment.