Broccoli & Radish Side Salad

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Broccoli & Radish Side Salad

  • Total Time: 20 minutes

Ingredients

1 cup Broccoli (cut into small florets)

1/2 cup Radishes (thinly sliced)

2 tbsps Red Onion (finely chopped)

2 tbsps Italian Dressing

Sea Salt & Black Pepper (to taste)

Instructions

1. Add broccoli, radishes, red onion, and the dressing into a medium bowl and mix well.

Add salt and pepper and adjust the seasoning to your taste.

2. Cover the bowl and let it sit in the fridge for at least 15 minutes so the flavors blend together.

3. Divide the salad between plates and enjoy!

Notes

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to approximately 1 2/3 cups salad.

Additional Toppings
Fresh herbs, dried cranberries, nuts, and/or seeds.

  • Author: SuzJeffreys
  • Prep Time: 20 minutes

Nutrition

  • Serving Size: 1
  • Calories: 62
  • Sugar: 6g
  • Sodium: 379mg
  • Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 1mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!