1 Tomato (cut into wedges)
2 2/3 tbsps Red Onion (thinly sliced)
2 tsps Cilantro (finely chopped)
2 tsps Extra Virgin Olive Oil
1/3 Lime (juiced)
Sea Salt & Black Pepper (to taste)
1. Add all of the ingredients to a bowl and toss to combine. Enjoy!
Refrigerate in an airtight container for up to two days.
One serving is equal to approximately one cup of salad.
Make it a Meal
Top with your favorite protein.
Chili flakes, crumbled cheese, fresh parsley.
- Prep Time: 10 minutes
- Serving Size: 1
- Calories: 112
- Sugar: 1g
- Sodium: 48mg
- Fat: 9g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg