Cranberry Sage Sausage Patties

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Cranberry Sage Sausage Patties

  • Total Time: 20 minutes


4 ozs Extra Lean Ground Turkey

1 1/3 tbsps Dried Unsweetened Cranberries

1 1/2 tsps Fresh Sage (chopped)

1/8 tsp Sea Salt

1/2 tsp Extra Virgin Olive Oil


1. Combine the ground turkey, cranberries, sage, and salt in a bowl. Mix everything together with your hands and form four even-sized patties.

2. Heat the oil in a large pan over medium heat. Add the patties and cook for seven to eight minutes per side, or until cooked through. Enjoy!


Refrigerate in an airtight container for up to three days. Freeze for up to three months.

Serving Size
One serving is equal to one patty.

More Flavor
Add garlic powder, onion powder, and/or rosemary.

Serve it With
Enjoy with a traditional bun, lettuce bun, in a salad or bowl, or with any side dish.

  • Author: SuzJeffreys
  • Cook Time: 20 minutes


  • Serving Size: 1
  • Calories: 223
  • Sugar: 7g
  • Sodium: 373mg
  • Fat: 12g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 84mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!