1 cup Broccoli (cut into small florets)
2 tbsps Unsweetened Coconut Yogurt
1/4 tsp Curry Powder
Sea Salt & Black Pepper (to taste)
1. Add the broccoli to a steamer basket over boiling water. Steam for four to five minutes or until the broccoli is tender.
2. Meanwhile, in a bowl combine the coconut yogurt and curry powder. Season with salt and pepper to taste.
3. Add the steamed broccoli to the bowl with the spiced coconut yogurt and mix to evenly coat the broccoli. Serve and enjoy!
Refrigerate in an airtight container for up to three days.
Add lemon juice and cumin.
Use cauliflower instead.
- Cook Time: 10 minutes
- Serving Size: 1
- Calories: 46
- Sugar: 2g
- Sodium: 36mg
- Fat: 1g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg