Cucumber and Herbed Yogurt Dip

Cucumber & Herbed Yogurt Dip

1/3 cup Unsweetened Coconut Yogurt

1 tbsp Fresh Dill (finely chopped)

1 tbsp Parsley (finely chopped)

1/4 tsp Sea Salt (to taste)

1/2 Cucumber (large, sliced)

1. In a bowl, combine the coconut yogurt, dill, parsley, and salt. Serve alongside the cucumber slices. Enjoy!

Leftovers
Refrigerate in an airtight container for up to four days.

More Flavor
Add fresh chives, basil, and green onion to the yogurt dip.

Additional Toppings
Add pita bread, crackers, cherry tomatoes, carrots, celery, or radishes.