Cucumber & Herbed Yogurt Dip
- Total Time: 5 minutes
1/3 cup Unsweetened Coconut Yogurt
1 tbsp Fresh Dill (finely chopped)
1 tbsp Parsley (finely chopped)
1/4 tsp Sea Salt (to taste)
1/2 Cucumber (large, sliced)
1. In a bowl, combine the coconut yogurt, dill, parsley, and salt. Serve alongside the cucumber slices. Enjoy!
Refrigerate in an airtight container for up to four days.
Add fresh chives, basil, and green onion to the yogurt dip.
Add pita bread, crackers, cherry tomatoes, carrots, celery, or radishes.
- Prep Time: 5 minutes
- Serving Size: 1
- Calories: 61
- Sugar: 3g
- Sodium: 612mg
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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