2 1/4 tsps All Natural Peanut Butter
1 tbsp Sesame Oil
1 1/2 tsps Apple Cider Vinegar
1 1/2 tsps Sesame Seeds
Sea Salt & Black Pepper (to taste)
1 cup Frozen Edamame (thawed)
1/2 can Tuna (drained)
1/2 Carrot (medium, julienned)
1/2 stalk Green Onion (sliced)
1. In a medium bowl, add peanut butter, sesame oil, vinegar, sesame seeds, salt, and pepper. Whisk until combined well.
2. In the same bowl, add edamame, tuna, carrot, and green onion. Stir until everything is mixed together and enjoy.
Refrigerate in an airtight container for up to three days.
One serving is equal to approximately two cups salad.
Add sriracha or chili flakes.
Cilantro or mint. Serve over a bed of lettuce.
Use tahini instead of peanut butter.
One can of tuna is equal to 165 grams or 5.8 ounces, drained.
- Prep Time: 5 minutes
- Serving Size: 1
- Calories: 492
- Sugar: 6g
- Sodium: 238mg
- Fat: 31g
- Carbohydrates: 21g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 30mg