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Eggs & Sauerkraut
- Total Time: 15 minutes
Ingredients
2 Egg
1/2 Avocado (small)
1/3 cup Sauerkraut
Instructions
1. Bring a pot of water to a boil. Once boiling, reduce the heat slightly and add the eggs. Cook for 10 minutes, or to your preference. Once the eggs are done, add them to a bowl of ice water. Once they’re cool enough to handle, peel and slice.
2. Serve the eggs with avocado and sauerkraut. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
Serve it With
Toast, tomatoes, olives, or fresh fruit.
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 313
- Sugar: 2g
- Sodium: 462mg
- Fat: 24g
- Carbohydrates: 11g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 372mg
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