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Garlicky Green Beans

  • Total Time: 15 minutes


3/4 tsp Extra Virgin Olive Oil

1 cup Green Beans (trimmed)

Sea Salt & Black Pepper (to taste)

1/2 Garlic (cloves, minced)


1. Heat the oil in a pan over medium heat.

2. Add the beans, salt, and pepper and sauté for three to five minutes.

3. Add the garlic and sauté for another one to three minutes until the beans are tender-crisp or cooked to your liking.

4. Divide onto plates and enjoy!


Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to approximately one cup.

More Flavor
Add lemon juice, chili flakes, fresh herbs.

  • Author: SuzJeffreys
  • Cook Time: 15 minutes


  • Serving Size: 1
  • Calories: 63
  • Sugar: 3g
  • Sodium: 6mg
  • Fat: 4g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!