Greek Seasoned Parsnip Fries

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Greek Seasoned Parsnip Fries

  • Total Time: 40 minutes

Ingredients

1 Parsnip (large, peeled, sliced into fries)

1 1/2 tsps Avocado Oil

1/8 Lemon (juiced)

1 1/2 tsps Greek Seasoning

Instructions

1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.

2. Add the parsnips to a large bowl. Add the oil, lemon juice, and Greek seasoning. Toss to combine.

3. Spread them out onto the baking sheet and bake for 30 to 35 minutes, turning them halfway through. Divide it onto plates and enjoy!

Notes

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to approximately one cup of fries.

Additional Toppings
Crumbled feta, fresh herbs, lemon slice.

  • Author: SuzJeffreys
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 1
  • Calories: 177
  • Sugar: 8g
  • Sodium: 976mg
  • Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!