Greek Seasoned Parsnip Fries

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Seasoned Parsnip Fries

  • Total Time: 40 minutes


1 Parsnip (large, peeled, sliced into fries)

1 1/2 tsps Avocado Oil

1/8 Lemon (juiced)

1 1/2 tsps Greek Seasoning


1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.

2. Add the parsnips to a large bowl. Add the oil, lemon juice, and Greek seasoning. Toss to combine.

3. Spread them out onto the baking sheet and bake for 30 to 35 minutes, turning them halfway through. Divide it onto plates and enjoy!


Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to approximately one cup of fries.

Additional Toppings
Crumbled feta, fresh herbs, lemon slice.

  • Author: SuzJeffreys
  • Cook Time: 40 minutes


  • Serving Size: 1
  • Calories: 177
  • Sugar: 8g
  • Sodium: 976mg
  • Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!