Grilled Fruit Medley

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Grilled Fruit Medley

  • Total Time: 10 minutes


1/2 cup Pineapple (diced and cored)

1/4 cup Strawberries (halved and stems removed)

1/4 Nectarine (sliced and pit removed)

3 Barbecue Skewers

1/4 cup Blueberries

1/16 Lime (juiced)


1. Preheat grill to high heat. Slide the pineapple, strawberries and nectarine onto skewers.
(Note: If using wooden skewers, they should be soaked in water beforehand.)

2. Grill fruit skewers for 1 to 2 minutes per side, or until grill marks appear.

3. Slide the grilled fruit off the skewers and into a bowl. Add the blueberries, top with lime juice and enjoy!


Other Grilled Fruit Ideas
Use watermelon, peach, apricot, cantaloupe, or mango.

No Grill
Use a grill pan on the stovetop instead, or broil in the oven.

Serve it With
Yogurt, ice cream, whipped coconut cream, oatmeal, granola or a bit of honey.

Serve it as a Salad
Add arugula, spinach, basil, goat cheese, feta cheese, walnuts and/or pecans, with a dressing of your choice.

This recipe is best enjoyed immediately but can be refrigerated in an airtight container up to 2 to 3 days.

  • Author: SuzJeffreys
  • Cook Time: 10 minutes


  • Serving Size: 1
  • Calories: 90
  • Sugar: 16g
  • Sodium: 2mg
  • Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!