1/2 cup Pineapple (diced and cored)
1/4 cup Strawberries (halved and stems removed)
1/4 Nectarine (sliced and pit removed)
3 Barbecue Skewers
1/4 cup Blueberries
1/16 Lime (juiced)
1. Preheat grill to high heat. Slide the pineapple, strawberries and nectarine onto skewers.
(Note: If using wooden skewers, they should be soaked in water beforehand.)
2. Grill fruit skewers for 1 to 2 minutes per side, or until grill marks appear.
3. Slide the grilled fruit off the skewers and into a bowl. Add the blueberries, top with lime juice and enjoy!
Other Grilled Fruit Ideas
Use watermelon, peach, apricot, cantaloupe, or mango.
Use a grill pan on the stovetop instead, or broil in the oven.
Serve it With
Yogurt, ice cream, whipped coconut cream, oatmeal, granola or a bit of honey.
Serve it as a Salad
Add arugula, spinach, basil, goat cheese, feta cheese, walnuts and/or pecans, with a dressing of your choice.
This recipe is best enjoyed immediately but can be refrigerated in an airtight container up to 2 to 3 days.
- Cook Time: 10 minutes
- Serving Size: 1
- Calories: 90
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg