Guacamole and Plantain Chips

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Guacamole & Plantain Chips

  • Total Time: 10 minutes


1/2 Avocado (medium, ripe)

1 tbsp Nutritional Yeast

1 1/2 tsps Lemon Juice

1/8 tsp Sea Salt

1/4 cup Plantain Chips (store-bought or homemade)


1. In a bowl, mash together the avocado, nutritional yeast, lemon juice, and sea salt with a fork.

2. Place the guacamole in a bowl and serve with plantain chips. Enjoy!


Best enjoyed immediately but the guacamole can be stored in a resealable container in the fridge for up to one to two days.

Serving Size
One serving is equal to approximately 1/4 cup of guacamole and 1/4 cup of plantain chips.

More Flavor
Add chopped cilantro to the guacamole for a fresh twist.

  • Author: SuzJeffreys
  • Prep Time: 10 minutes


  • Serving Size: 1
  • Calories: 247
  • Sugar: 1g
  • Sodium: 346mg
  • Fat: 18g
  • Carbohydrates: 18g
  • Fiber: 9g
  • Protein: 7g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!