Guacamole and Plantain Chips

Guacamole & Plantain Chips

1/2 Avocado (medium, ripe)

1 tbsp Nutritional Yeast

1 1/2 tsps Lemon Juice

1/8 tsp Sea Salt

1/4 cup Plantain Chips (store-bought or homemade)

1. In a bowl, mash together the avocado, nutritional yeast, lemon juice, and sea salt with a fork.

2. Place the guacamole in a bowl and serve with plantain chips. Enjoy!

Leftovers
Best enjoyed immediately but the guacamole can be stored in a resealable container in the fridge for up to one to two days.

Serving Size
One serving is equal to approximately 1/4 cup of guacamole and 1/4 cup of plantain chips.

More Flavor
Add chopped cilantro to the guacamole for a fresh twist.