Print
Hummus Dippers
- Total Time: 15 minutes
Ingredients
1/4 Yellow Bell Pepper
1/4 Carrot
1 stalk Celery
1/4 cup Hummus
Instructions
1. Slice your pepper, carrot and celery into sticks.
2. Line up 4 small mason jars (we like to use size 250 ml). Fill the bottom of each with ¼ cup hummus. Then place the veggie sticks into the hummus so that they are standing vertically. Seal the jar and place in the fridge until ready to eat.
Notes
Homemade
Make your own hummus! Check out our Sweet Potato Hummus or Green Pea Hummus recipes.
Mix it Up
Substitute in different veggies like cucumber or zucchini.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 170
- Sugar: 2g
- Sodium: 305mg
- Fat: 11g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
You must be logged in to post a comment.