Radicchio & White Bean Salad

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Radicchio & White Bean Salad

  • Total Time: 15 minutes


1 1/3 tbsps Extra Virgin Olive Oil

2 tsps Red Wine Vinegar

2/3 Garlic (cloves, minced)

1 cup Radicchio (thinly sliced)

1 stalk Celery (sliced)

2 2/3 tbsps Red Onion (sliced)

1/3 cup Cannellini Beans (drained, rinsed)

1 1/3 tbsps Parsley (chopped)

Sea Salt & Black Pepper (to taste)

1/8 Lemon (juiced)


1. Whisk the oil, vinegar, and garlic in a small bowl to combine. Set aside.

2. In a large bowl, add the radicchio, celery, onion, beans, parsley, salt, and pepper. Pour the dressing on top and toss to combine. Pour the lemon juice all over and toss again.

3. To serve, divide evenly between bowls and enjoy!


Refrigerate in an airtight container for up to three days.

Serving Size
One serving is approximately two cups.

Additional Toppings
Feta cheese, goat cheese, fresh herbs.

Meal Prep
To meal prep, combine all the salad ingredients and store the dressing separately. Add the dressing when ready to enjoy.

  • Author: SuzJeffreys
  • Prep Time: 15 minutes


  • Serving Size: 1
  • Calories: 267
  • Sugar: 3g
  • Sodium: 273mg
  • Fat: 19g
  • Carbohydrates: 21g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!