Red Curry Deviled Eggs

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Red Curry Deviled Eggs

  • Total Time: 15 minutes


2 Egg

1 tbsp Mayonnaise

1/3 tsp Thai Red Curry Paste

2/3 tsp Lime Juice

Sea Salt & Black Pepper

2 tsps Raw Peanuts (finely chopped)

1 tsp Cilantro (chopped)


1. Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover and let sit for 10 to 12 minutes.

2. Carefully peel the eggs and cut them in half. Scoop out the yolks and add to a bowl.

3. Add the mayonnaise, red curry paste, lime juice, salt, and pepper to the yolks. Spoon the egg yolk mixture into the egg whites, or use a piping bag. Garnish with peanuts and cilantro. Enjoy!


Refrigerate in an airtight container for up to two days.

Serving Size
One serving is equal to four pieces.

Omit peanuts.

Additional Toppings
Top with red pepper flakes.

  • Author: SuzJeffreys
  • Cook Time: 15 minutes


  • Serving Size: 1
  • Calories: 274
  • Sugar: 1g
  • Sodium: 276mg
  • Fat: 23g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 378mg

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