Romaine with Tofu Caesar Dressing

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Romaine with Tofu Caesar Dressing

  • Total Time: 10 minutes


1 3/4 ozs Tofu (soft, crumbled)

3/4 tsp Nutritional Yeast

3/4 tsp Dijon Mustard

3/4 tsp Apple Cider Vinegar

3/4 tsp Water

1/3 tsp Tamari

1/2 Garlic (cloves, minced)

1/16 tsp Sea Salt (to taste)

3 leaves Romaine (large, chopped)


1. Add all of the ingredients, except for the romaine, to a food processor and blend until smooth. Taste and adjust flavors if needed. If the dressing is too thick, add water, one tablespoon at a time until desired consistency is reached.

2. In a large bowl, toss the chopped romaine with the dressing until well coated. Enjoy!


Refrigerate in an airtight container for up to three days. Store the dressing separately for up to five days.

Serving Size
One serving equals approximately two cups.

Additional Toppings
Add croutons, crushed tortillas, parmesan, and/or sliced red onion.

  • Author: SuzJeffreys
  • Cook Time: 10 minutes


  • Serving Size: 1
  • Calories: 72
  • Sugar: 1g
  • Sodium: 256mg
  • Fat: 3g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

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