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Rosemary & Garlic Marinated Olives
- Total Time: 10 minutes
Ingredients
2 tbsps Green Olives
2 tbsps Black Olives
3/4 tsp Extra Virgin Olive Oil
1/3 tsp Lemon Juice
1/4 Garlic (cloves, minced)
1/8 tsp Rosemary (fresh, chopped)
1/16 tsp Sea Salt
1/16 tsp Red Pepper Flakes
Instructions
1. In a pot, toss together all the ingredients. Heat on medium-high heat for three to five
minutes, until warmed through. Serve warm and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to two weeks.
Serving Size
One serving is equal to approximately 1/4 cup.
More Flavor
Add in fresh thyme and lemon zest for extra flavor!
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
- Calories: 51
- Sugar: 0
- Sodium: 197mg
- Fat: 5g
- Carbohydrates: 1g
- Fiber: 0
- Protein: 0
- Cholesterol: 0
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