Rosemary & Garlic Marinated Olives

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Rosemary & Garlic Marinated Olives

  • Total Time: 10 minutes


2 tbsps Green Olives

2 tbsps Black Olives

3/4 tsp Extra Virgin Olive Oil

1/3 tsp Lemon Juice

1/4 Garlic (cloves, minced)

1/8 tsp Rosemary (fresh, chopped)

1/16 tsp Sea Salt

1/16 tsp Red Pepper Flakes


1. In a pot, toss together all the ingredients. Heat on medium-high heat for three to five

minutes, until warmed through. Serve warm and enjoy!


Refrigerate in an airtight container for up to two weeks.

Serving Size
One serving is equal to approximately 1/4 cup.

More Flavor
Add in fresh thyme and lemon zest for extra flavor!

  • Author: SuzJeffreys
  • Cook Time: 10 minutes


  • Serving Size: 1
  • Calories: 51
  • Sugar: 0
  • Sodium: 197mg
  • Fat: 5g
  • Carbohydrates: 1g
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

How can I help?

Schedule your 15 minute discovery call with Coach Suz!