Shrimp Ceviche

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Shrimp Ceviche

  • Total Time: 5 minutes


4 ozs Shrimp, Cooked (chopped)

1/3 Tomato (large, diced)

1/3 Avocado (diced)

1/8 Jalapeno Pepper (seeds removed, finely


1 1/3 tbsps Red Onion (finely chopped)

1 1/3 tbsps Cilantro (finely chopped)

2 tsps Lemon Juice

1/8 tsp Sea Salt


1. Mix all the ingredients together in a medium bowl. Adjust the seasoning to your taste and enjoy!


Refrigerate in an airtight container for up to two days.

Serving Size
One serving is equal to approximately 2/3 cup ceviche.

More Flavor
Add cucumber.

No Lemon Juice
Use lime juice instead.

No Jalapeno
Omit or use chili flakes.

Serve it With
Serve over tostadas or with tortilla chips.

  • Author: SuzJeffreys
  • Prep Time: 5 minutes


  • Serving Size: 1
  • Calories: 234
  • Sugar: 1g
  • Sodium: 541mg
  • Fat: 10g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 214mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!