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Shrimp Ceviche
- Total Time: 5 minutes
Ingredients
4 ozs Shrimp, Cooked (chopped)
1/3 Tomato (large, diced)
1/3 Avocado (diced)
1/8 Jalapeno Pepper (seeds removed, finely
chopped)
1 1/3 tbsps Red Onion (finely chopped)
1 1/3 tbsps Cilantro (finely chopped)
2 tsps Lemon Juice
1/8 tsp Sea Salt
Instructions
1. Mix all the ingredients together in a medium bowl. Adjust the seasoning to your taste and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is equal to approximately 2/3 cup ceviche.
More Flavor
Add cucumber.
No Lemon Juice
Use lime juice instead.
No Jalapeno
Omit or use chili flakes.
Serve it With
Serve over tostadas or with tortilla chips.
- Author: SuzJeffreys
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 234
- Sugar: 1g
- Sodium: 541mg
- Fat: 10g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 214mg
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