Shrimp Ceviche

4 ozs Shrimp, Cooked (chopped)

1/3 Tomato (large, diced)

1/3 Avocado (diced)

1/8 Jalapeno Pepper (seeds removed, finely

chopped)

1 1/3 tbsps Red Onion (finely chopped)

1 1/3 tbsps Cilantro (finely chopped)

2 tsps Lemon Juice

1/8 tsp Sea Salt

1. Mix all the ingredients together in a medium bowl. Adjust the seasoning to your taste and enjoy!

Leftovers
Refrigerate in an airtight container for up to two days.

Serving Size
One serving is equal to approximately 2/3 cup ceviche.

More Flavor
Add cucumber.

No Lemon Juice
Use lime juice instead.

No Jalapeno
Omit or use chili flakes.

Serve it With
Serve over tostadas or with tortilla chips.

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