Slow Cooker Chicken Soup

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Slow Cooker Chicken Soup

  • Total Time: 6 hours


1/8 Yellow Onion (diced)

2/3 stalk Celery (diced)

1/2 Carrot (medium, chopped)

1/2 tsp Rosemary (fresh)

1 1/3 ozs Chicken Breast (boneless, skinless)

2 2/3 ozs Chicken Thighs (boneless, skinless)

Sea Salt & Black Pepper (to taste)

1 cup Water (or broth)


1. Add all ingredients to the crock pot and cook on low for 6-8 hrs.

2. Once the chicken is cooked through, transfer it to a large bowl and shred it with two forks. Return the shredded chicken to the crock pot and let it soak for at least 5-10 minutes before serving. Adjust seasoning as needed.


More Carbs
Add chopped potatoes or cooked rice/pasta. You can also mix in raw pasta about 15 minutes before serving.

Refrigerate in an air-tight container up to 3-4 days or freeze up to 6 months. Omit pasta and potatoes if you plan to freeze.

  • Author: SuzJeffreys
  • Cook Time: 6 hours


  • Serving Size: 1
  • Calories: 161
  • Sugar: 3g
  • Sodium: 137mg
  • Fat: 4g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 99mg

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