Spicy Salsa

2/3 Tomato (medium, diced)

2 tsps Cilantro (chopped)

1 1/3 tbsps Red Onion (diced)

1/8 Jalapeno Pepper (seeds removed, finely chopped)

1 1/2 tsps Lime Juice

1/16 tsp Sea Salt

1. Combine all of the ingredients in a bowl and mix well. Serve, and enjoy!

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to approximately 1/3 cup.

Serve it With
Serve with tortilla chips, crackers, on top of tacos, salads, bowls, and/or sandwiches.

More Spicy
Increase the amount of jalapeño and/or add the seeds from the pepper(s).

New Recipe