Steamed Radishes with Dill
- Total Time: 15 minutes
Ingredients
1 cup Radishes (trimmed)
3/4 tsp Coconut Oil
1 1/2 tsps Fresh Dill (chopped)
1/2 tsp Apple Cider Vinegar
1/8 tsp Sea Salt
Instructions
1. Slice radishes into halves or quarters, so that all pieces are approximately the same size.
2. Bring a pot of water to a boil. Place radishes in a steamer over boiling water and cover. Let steam for 8 to 10 minutes, or until tender. Time may vary depending on size of the radishes.
3. Melt coconut oil in a pan over medium-high heat. Toss in radishes, dill, vinegar, and salt. Saute for a minute, or until all ingredients are well combined. Serve immediately. Enjoy!
Notes
No Coconut Oil
Use butter, ghee or avocado oil instead.
No Apple Cider Vinegar
Use lemon juice instead.
No Fresh Dill
Use chives, fennel seeds, basil or thyme instead.
Serve Them With
Our 15 Minute Halibut with Dill Pesto, Everything Bagel Seasoned Chicken, Mushroom Lentil Burgers or Marinated Baked Tofu recipe.
Leftovers
Refrigerate in an airtight container up to two days.
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 50
- Sugar: 2g
- Sodium: 341mg
- Fat: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
You must be logged in to post a comment.