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Turkey & Cabbage Rolls
- Total Time: 10 minutes
Ingredients
1/2 cup Purple Cabbage (leaves pulled apart)
2 ozs Sliced Turkey Breast
1/4 Cucumber (medium, sliced)
1/2 tsp Mayonnaise
Instructions
1. Layer the cabbage, sliced turkey, and cucumber on top of each other. Spread some of the mayo on top and wrap tightly into a roll. Repeat until all ingredients are used up. Use a toothpick to help secure the rolls if needed. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to four days.
Serving Size
One serving equals approximately two small rolls.
Additional Toppings
Add sprouts or arugula.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1
- Calories: 101
- Sugar: 3g
- Sodium: 535mg
- Fat: 4g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 29mg
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