1/3 cup Hummus
4 1/4 ozs Sliced Turkey Breast
1 cup Baby Spinach
1/3 Red Bell Pepper (medium, sliced)
1. Spread the hummus on the turkey slices.
2. Place the spinach and bell pepper on top. Wrap tightly into a roll and secure with a toothpick. Enjoy!
Refrigerate in an airtight container for up to two days.
One serving is equal to approximately three rolls.
Sprinkle with paprika or chili flakes and a squeeze of lemon juice. Add sliced cucumber andcarrot to the roll.
Use arugula or lettuce instead.
- Cook Time: 5 minutes
- Serving Size: 1
- Calories: 339
- Sugar: 3g
- Sodium: 1457mg
- Fat: 19g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 59mg