Turmeric Ginger Coconut Jelly

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Turmeric Ginger Coconut Jelly

  • Total Time: 4 hours


2 tbsps Water (divided)

1/8 oz Gelatin

1/3 cup Canned Coconut Milk

1/8 tsp Stevia Powder (to taste)

1/8 tsp Turmeric (ground)

1/8 tsp Ground Ginger


1. Add half the water to a bowl and sprinkle the gelatin over top. Let sit for five minutes.

2. Meanwhile, bring the remaining water to a boil. Add to the gelatin and whisk until dissolved. Set aside.

3. In the same pot over medium-low heat, add the coconut milk, stevia, turmeric, and ginger. Whisk and heat until warm, about two to three minutes. Do not let it boil.

4. Whisk in the gelatin mixture. Pour into jars and place in the fridge for four hours to set. Enjoy!


Refrigerate in an airtight container for up to three days.

Serving Size
One serving equals approximately half a cup.

More Flavor
Add vanilla extract and a pinch of sea salt.

Additional Toppings
Top with shredded coconut or fresh fruit.

  • Author: SuzJeffreys
  • Cook Time: 4 hours


  • Serving Size: 1
  • Calories: 176
  • Sugar: 1g
  • Sodium: 23mg
  • Fat: 16g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 0mg

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