1 Banana (plus extra for topping)
1/4 cup Vanilla Protein Powder
1 1/2 tsps Coconut Oil
1. In a large bowl, mash the bananas. Add the eggs and protein powder. Mix well until a
2. Melt the coconut oil in a large skillet over medium heat. Once hot, pour the batter into the skillet, roughly 1/4 cup at a time. Cook for 3 minutes, or until the top starts to bubble slightly, and flip. Repeat the process until all the batter is used up.
3. Transfer to a plate and top with additional banana slices. Enjoy!
Refrigerate in an airtight container for up to three days. Freeze for up to one month.
One serving is approximately two pancakes.
Honey, maple syrup, pureed fruit sauce, nut butter, chocolate chips and/or chopped nuts
Get your Vanilla Life Shake here – https://bit.ly/3Al6Rwq
- Cook Time: 15 minutes
- Serving Size: 1
- Calories: 394
- Sugar: 15g
- Sodium: 181mg
- Fat: 17g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 376mg