Warm Apple Chia Pudding

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Warm Apple Chia Pudding

  • Total Time: 10 minutes


3 tbsps Chia Seeds

3/4 cup Unsweetened Almond Milk

1/4 tsp Cinnamon

1 Apple (cored and diced)

2 tbsps Pecans

1 tbsp Almond Butter

1 tsp Bee Pollen (optional)


1. Whisk together the chia seeds, almond milk and cinnamon in a small pot over mediumlow heat.

2. Stir until heated through and the mixture has thickened up, about 5 to 7 minutes.

3. Remove from heat and add to a bowl. Top with apples, pecans, almond butter and bee pollen. Enjoy!


Keeps well in the fridge in an air-tight container up to 3 to 4 days.

No Heat
Mix together the chia seeds, almond milk and cinnamon then let it sit in the fridge for 15 to 20 minutes to thicken before adding toppings.

Use coconut milk instead of almond milk, and use pumpkin seeds instead of pecans.

  • Author: SuzJeffreys
  • Cook Time: 10 minutes


  • Serving Size: 1
  • Calories: 493
  • Sugar: 21g
  • Sodium: 124mg
  • Fat: 32g
  • Carbohydrates: 48g
  • Fiber: 18g
  • Protein: 12g
  • Cholesterol: 0mg

How can I help?

Schedule your 15 minute discovery call with Coach Suz!