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Warm Apple Chia Pudding
- Total Time: 10 minutes
Ingredients
3 tbsps Chia Seeds
3/4 cup Unsweetened Almond Milk
1/4 tsp Cinnamon
1 Apple (cored and diced)
2 tbsps Pecans
1 tbsp Almond Butter
1 tsp Bee Pollen (optional)
Instructions
1. Whisk together the chia seeds, almond milk and cinnamon in a small pot over mediumlow heat.
2. Stir until heated through and the mixture has thickened up, about 5 to 7 minutes.
3. Remove from heat and add to a bowl. Top with apples, pecans, almond butter and bee pollen. Enjoy!
Notes
Leftovers
Keeps well in the fridge in an air-tight container up to 3 to 4 days.
No Heat
Mix together the chia seeds, almond milk and cinnamon then let it sit in the fridge for 15 to 20 minutes to thicken before adding toppings.
Nut-Free
Use coconut milk instead of almond milk, and use pumpkin seeds instead of pecans.
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
- Calories: 493
- Sugar: 21g
- Sodium: 124mg
- Fat: 32g
- Carbohydrates: 48g
- Fiber: 18g
- Protein: 12g
- Cholesterol: 0mg
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