Zucchini Noodles with Pesto & Tomatoes

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Zucchini Noodles with Pesto & Tomatoes

  • Total Time: 5 minutes


1 Zucchini (medium)

1 cup Cherry Tomatoes (halved)

1 tbsp Pesto


1. Trim the ends off of the zucchini. Use a spiralizer or a vegetable peeler to turn into noodles.

2. In a bowl, combine the zucchini noodles, cherry tomatoes and pesto. Enjoy!


Refrigerate in an airtight container for up to five days.

Additional Toppings
Top with feta cheese, seeds, nuts, nutritional yeast, chickpeas, chicken breast, turkey, marinated tofu or hemp hearts.

  • Author: SuzJeffreys
  • Cook Time: 5 minutes


  • Serving Size: 1
  • Calories: 126
  • Sugar: 10g
  • Sodium: 118mg
  • Fat: 7g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

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