Ingredients
1 Zucchini (medium)
1 cup Cherry Tomatoes (halved)
1 tbsp Pesto
Instructions
1. Trim the ends off of the zucchini. Use a spiralizer or a vegetable peeler to turn into noodles.
2. In a bowl, combine the zucchini noodles, cherry tomatoes and pesto. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to five days.
Additional Toppings
Top with feta cheese, seeds, nuts, nutritional yeast, chickpeas, chicken breast, turkey, marinated tofu or hemp hearts.
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 126
- Sugar: 10g
- Sodium: 118mg
- Fat: 7g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
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